We  offer exceptional value to non-resident guests wishing to have dinner in our Sea View restaurant. £39.50  for three courses including coffee or £35.00 for two courses including coffee.  Prices include VAT.

Fixed and daily changing menus are available.


Evening meals are available within our Sea View hotel seven nights a week between 6.00p.m. and 9.00p.m.

We advise booking your sea-view table through our reception team to avoid disappointment 


Sea View Restaurant

Sample Dinner Menu

Freshly baked bread served with Welsh butter

(Please note that some of our bread contains nuts)



Carrot and Coriander Soup


Pan Fried Scallops with Chorizo and Pea Puree


Confit Duck Leg with Apricot and Stem Ginger Compote


Fresh Mussels Steamed in a Saffron and White Wine Cream  


Aubergine, Spinach and Perl Las Tian with Red Onion Jam


Main Course

Welsh Fillet of Beef with a Red Wine Jus (£10 Supplement)


Duo of Welsh Lamb, Braised Rolled Shoulder and Lamb Cutlet with Rosemary and Redcurrant Jus


 Pan-Fried Wild Bass Fillet with Lime and Coriander Butter


Herb Crusted Hake Fillet with a Tomato and Olive Sauce


Roasted Gressingham Duck Breast with Orange Jus


Baked Field Mushroom Stuffed with Spinach, Tomato and Buffalo Mozzarella with Tomato and Basil Sauce


Seasonal Vegetables and a choice of either New Potatoes, Dauphinoise or Chips




Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream


Strawberry and White Chocolate Crème Brûlée with Fresh Berries


Peach and Apricot Eton Mess


Selection of Welsh Cheese with Biscuits, Fruit and Chutney ( on request)


Selection of Welsh Ice Creams and Sorbets


Our food has not been prepared in a nut-free environment

Please make a member of staff aware if you have any allergies




View our breakfast menu

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