Our Head Chef : Mick Snelling

Our widely respected Head Chef, Mick Snelling, has enviable experience in creating culinary excellence. He is dedicated to sourcing the best, fresh, local ingredients and produces imaginative dishes of the highest quality. These are presented with flair and are not lacking in volume. Mick has strong ties with local fishermen and fresh fish, crab and lobster are in plentiful supply. His knowledge ensures that only the finest cuts of fresh meat are incorporated into menus and his established interest in vegetarian and vegan dishes has created an enthusiastic response. Special dietary requirements are catered for with pleasure.

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